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Food Review

#FoodieAlert: New Gastrobar Launches in the Capital

11 January 2017

What’s cooking, good looking? It’s BO·CO Bar + Oven, a new Gastropub that has just moved into Dublin One, specialising in wood-fired artisan thin crust pizza that take less than two-minutes to cook in their 500ºc natural wood-fired oven.  Working from a small menu of just nine pizzas right now, the team behind the capital’s newest […]

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